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Micro Blog: Jessica Vittoria
So this is my fourth blog, and a lot has changed. School (TCA) has been awesome to me. I love TCA more and more every day. It just keeps getting better. So recently we had our last student meeting...
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Micro Blog: Catheryne Horton
Good morning everyone! It is Catheryne Horton again. I wanted to express to you how the past 10 weeks (Term 2) have been for me. They have been more difficult than I thought but it has been the best...
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Micro Blog: Sheba Andrews
“If there is no passion in your life, then have you really lived? Find your passion, whatever it may be. Become it, and let it become you and you will find great things happen FOR you, TO you and...
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Micro Blog: William (Flozell) Hamilton
What could be better than working alongside a well-put together team of chefs and cooks, amidst all the glorious chaos of a bumbling kitchen, turning out orders left and right in a beautifully...
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Micro Blog: Jerome Moody Jr.
The other day a classmate asked me, “Where do you get your energy and passion from? To wake up before 5:30am and have a smile on your face and the energy to run miles?” I am here to tell you my reason...
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Micro Blog: Jessica Vittoria
So yesterday was our second annual Triangle Chef Showdown, and it was a great success!! I had so much fun presenting my desserts and networking with people for amazing job opportunities. I was...
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Micro Blog: Raven McNulty
The “Tart” to my FutureBy: Raven McNultyIt was June, the sun was blazing, my cap and gown for graduation stared back at me. I was still undecided on college, just weeks before I had made it to the...
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Micro Blog: Dylan Holmes
It was not long ago that I was working my way through a string of jobs that I absolutely detested, but had to continue because I had buried myself in bills unreasonable to pay off with my income....
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Micro Blog: Jorge Zarate-Arenas
Hello everybody let me share with you the steps in my journey that have brought me here and the people that have inspired me to reach my goals. My mom was the first person to teach me the basics of the...
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Micro Blog: Janice Noguera
Hi, hey, hello, aloha, hola! My name is Janice and I’m from Nicaragua. I’m in my fourth term at TCA. This is exciting for me to write my first blog for TCA. It’s my first time blogging! These past 40...
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Micro Blog: Carly Hall
How did I get here? A Journey from Social Work to Culinary Arts By: Carly HallThere is no other place to begin than the beginning….so here we go. I was in the cool kids “click” in High School. I...
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Micro Blog: Rico Hawkins
Today is a day of thanks no matter what you don’t have you should be thankful for what you have. As a parent and a full time student and a person that has to work to survive thank GOD for life. The...
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Micro Blog: Chris Daniels
My blog for this week is not food oriented, but more directed to the great support from all of the faculty and staff at TCA. Recently, I had a family situation that I needed to be a part of. Not...
View ArticleMicro Blog: Kelsey Monahan
My sister and I are extremely close in many ways. We are only 15 months apart in age, actually choose to hang out with each other, and have both found the loves of our lives. I think we look nothing...
View ArticleMicro Blog: Wine for Thought by Mary Margaret McCamic
When the weather warms up and the grill comes out, I reach for a certain category of wine without thinking twice: rosé. I drink it all year-round, of course, but I’m often surprised when others don’t...
View ArticleMicro Blog: Something to Think About By Chef Antonio Alano
Professionalism and humility go a long way. It is the way that we carry ourselves in and out of our kitchens, whether it is at school, home, or at work. Sometimes being professional and humble are the...
View ArticleMicro Blog: “Why Understanding Wine Matters to a Chef ” Mary Margaret McCamic
It’s easy to come to culinary school and focus on only one thing: food. So where does wine come in, and why does it matter? Wine, like food, is all about balance. A lemon bar is filled with sugar, but...
View ArticleMicro Blog: Ellen Davinson
Get Out of your way!My blog is about my first steps getting started at TCA.I hated school… In high school I was bored out of my mind! My favorite classes were art and gym. I turned 16 and a magical new...
View ArticleMicro Blog: Carly Hall
Are you a new student at TCA…..how about some advice?By: Carly Hall (second term)I shall begin with the obvious….wash and press your uniform regularly. Hem your pants. Make sure you trim your nails....
View ArticleMicro Blog: Toni-Rain Miller
As a relatively new student to the school, I found it important to become as active as possible in school activities, events, and clubs. My participation in various events helped me to meet new people...
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Student Micro Blog: Cassandra Bellinger
What I like most about my kitchen courses is how wonderful the chefs are. The chef’s are always willing to assist and encourage you when you make a mistake. I feel that having chef’s that are...
View ArticleStudent Micro Blog: Carl Ciprian
The hardest lesson for me to coming to The Chef’s Academy was learning my knife skills. Being able to rough chop things was already a skill I had, but being able to do it accurately is a whole...
View ArticleStudent Micro Blog: Jerome Moody Jr.
Good morning all, lets talk about friends in life and in the cooking industry. Over the past year I have be able to meet some awesome culinarians. These are people that love food, making food and the...
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Student Micro Blog: Sean Hall
US FOODS SHOW, APRIL 2013Hello TCA! This blog is about the US Foods Show, which was held this year at the Raleigh Convention Center on April 30th. US Foods are a foodservice distributer that services a...
View ArticleStudent Micro Blog: Jorge Zarate - Arenas
What is Revolution Day?“Food Revolution Day” on May 17th is a global day of action for people to make a stand for good food and essential cooking skills. It's a chance for people to come together...
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